Offline
Patient nutrition

Dietary services & tray management

Diet orders, allergens, tray-line throughput, and nutrition consults across the building.

Active diet orders
218
Trays served / day
612
Allergy-flagged
47
RDN consults open
12

Diet order mix

  • Regular / general
    94 (43%)
  • Cardiac / low sodium
    38 (17%)
  • Diabetic / consistent CHO
    31 (14%)
  • Renal
    18 (8%)
  • Dysphagia (IDDSI levels)
    14 (6%)verify
  • NPO
    9 (4%)verify
  • Tube-feeding (EN)
    14 (6%)

Tray-line performance

  • Meals on time · 96.4%
  • Avg temp (hot entrée) · 142°F
  • Selective menu compliance · 88%
  • Patient satisfaction (food) · 4.3 / 5

Allergen & restriction flags

  • Peanut · 6 patients (label + isolate tray)tracked
  • Shellfish · 4tracked
  • Gluten-free order · 8 (verify supplier lot)tracked
  • Kosher / halal requests · 11tracked